INGREDIENTS
1 serving
vegetable oil
2
skinless boneless chicken breasts
1 pinch
curry powder
1 serving
salt
1 serving
bell pepper
1 pinch
cayenne pepper
1/2 cup
flour
2
eggs
2 cups
sweetened shredded coconut
1 tbsp
chives
1 serving
creamy peanut butter
1/2 cup
mayonnaise
1/2 cup
mango
2 tbsp
fresh cilantro leaves
1 tbsp
honey
1 pinch
curry powder
3 drops
sriracha sauce
1/2 tsp
lemon juice