INGREDIENTS
1
bay leaf
3 Tbsps
butter
2 lbs
cauliflower
1 1/2 Tbsps
extra virgin olive oil
3 Tbsps
flour
1 Tbsp
fresh parsley
1 tsp
fresh thyme
1 clove
garlic
1/4 tsp
granulated sugar
1/2 cup
heavy cream
2 cups
low sodium chicken broth
3 cups
milk
1 oz
parmesan cheese
4 servings
salt and pepper
1 cup
sharp cheddar cheese
1 cup
yellow onion