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Roasted Cauliflower White Cheddar Soup

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

3 Tbsps

butter

2 lbs

cauliflower

1 1/2 Tbsps

extra virgin olive oil

3 Tbsps

flour

1 Tbsp

fresh parsley

1 tsp

fresh thyme

1 clove

garlic

1/4 tsp

granulated sugar

1/2 cup

heavy cream

2 cups

low sodium chicken broth

3 cups

milk

1 oz

parmesan cheese

4 servings

salt and pepper

1 cup

sharp cheddar cheese

1 cup

yellow onion