INGREDIENTS
1 Tbs
vegetable oil
1 lb
chicken breast
1 large
onion
2 Tbs
garlic
1 Tbs
low sodium soy sauce
1/4 cup
hoisin sauce
2 tsps
fresh ginger
1 Tbs
rice wine vinegar
3 tsps
sriracha
8 oz
canned water chestnuts
1 bunch
green onions
2 tsps
sesame oil
1 serving
salt
1 leaves
butter lettuce leaves
1 serving
cilantro
1 serving
soy sauce