INGREDIENTS
1 lb
asparagus
8 ozs
button mushrooms
4 1/2 tsps
canola oil
2 Tbsps
cornstarch
1 Tbsp
fresh ginger
4 cloves
garlic
1/4 cup
honey
3/4 cup
low sodium chicken broth
1/4 cup
low sodium soy sauce
1/4 tsp
red pepper flakes
4 servings
salt and pepper
1 1/4 lbs
skinless boneless chicken breast
1 small
yellow onion