INGREDIENTS
21 ozs
cherry tomatoes
10 1/2 ozs
yellow cherry tomatoes
14 1/2 ozs
canned chick peas
2
hass avocados
1/4 cup
fresh parsley
3 ozs
feta cheese
1/2 cup
olive oil
1/4 cup
lemon juice
1 tsp
dijon mustard
2 cloves
garlic
1/4 tsp
salt
1 Tbsp
fresh basil
3/4 tsp
oregano
1