INGREDIENTS
8
bacon strips
2 Tbsps
butter
2 ribs
celery
1
leek
1 large
onion
2
garlic cloves
3 smalls
red potatoes
1 cup
chicken broth
1 bottle
clam juice
1/2 tsp
white pepper
1/2 tsp
salt
1/2 tsp
dried thyme
1/3 cup
flour
2 cups
half n half
3 cans
clams
1 leaf
bay leaf
1 serving
green onions