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Vinaigrette Kale Slaw (For Tacos, Sandwiches, or a Side Salad)

Kristin Marr
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Carrots

1/2 cup

Cilantro

1/2 cup

Green onions

3 cups

Lacinato kale, packed and finely shredded

1 cup

Lemon

1/2 cup

Radishes (red or easter egg radishes)

2 cups

Red cabbage, packed and finely shredded

1/2 tsp

Simply organic garlic powder

2 tbsp

Honey

1/2 tsp

Salt

1 pinch

Salt

1 pinch

Simply ogranic red pepper flakes

3 tbsp

Olive oil, extra virgin

3/4 cup

Pumpkin seeds, roasted and unsalted

1 tsp

Simply organic cumin