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Punjabi Rajma- Red kidney beans curry in a rich tomato sauce

theveggieindian.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

red kidney beans

2 tbsps

ginger garlic paste

2 larges

onions

3 larges

tomatoes

2

green chilies

1/2 cup

cilantro

1 cup

full fat milk

2 tsps

garam masala

1 tsp

cumin powder

2 tsps

salt

2

bay leaves

1 small

cinnamon stick

1

bay leaves

1

cardamom pods

1 pinch

nutmeg

1/2 tsp

mango powder

2 tbsps

oil