INGREDIENTS
2 cups
red kidney beans
2 tbsps
ginger garlic paste
2 larges
onions
3 larges
tomatoes
2
green chilies
1/2 cup
cilantro
1 cup
full fat milk
2 tsps
garam masala
1 tsp
cumin powder
2 tsps
salt
2
bay leaves
1 small
cinnamon stick
1
bay leaves
1
cardamom pods
1 pinch
nutmeg
1/2 tsp
mango powder
2 tbsps
oil