INGREDIENTS
14 1/2
beef broth
15 ozs
canned tomato sauce
1/2 tsp
dried basil
2 1/2 Tbsps
fresh parsley
2 cloves
garlic
3/4 cup
green bell pepper
1 lb
lean ground beef
2 Tbsps
olive oil
1/4 tsp
oregano
29 ozs
petite tomatoes
3/4 cup
red bell pepper
6 servings
salt and pepper
1 cup
white rice
1 cup
yellow onion