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Stuffed Pepper Soup

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 6

INGREDIENTS

14 1/2

beef broth

15 ozs

canned tomato sauce

1/2 tsp

dried basil

2 1/2 Tbsps

fresh parsley

2 cloves

garlic

3/4 cup

green bell pepper

1 lb

lean ground beef

2 Tbsps

olive oil

1/4 tsp

oregano

29 ozs

petite tomatoes

3/4 cup

red bell pepper

6 servings

salt and pepper

1 cup

white rice

1 cup

yellow onion