INGREDIENTS
1 1/2 tbsp
active yeast
3/4 cup
confectioners' sugar
1 tsp
cornstarch
2 larges
eggs
4 1/4 cups
flour
1 1/2 tbsp
heavy cream
1 tsp
lemon zest
1 cup
milk
10 oz
raspberries
1/2 tsp
sea salt
1/4 cup
sugar
2/3 cup
sugar
1 stick
unsalted butter
3 tbsp
unsalted butter