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Toasted Pound Cake with Mascarpone and Amaretto

Giada De Laurentiis
  • 20 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Apricot preserves

1/4 cup

Almonds, toasted

1 lb

cake (10 3/4 ounce)

2/3 cup

Mascarpone cheese

3 tbsp

Almond flavored liqueur