INGREDIENTS
1/4 cup
all purpose flour
1/2 tsp
butter
4 slices
deli ham
1/2 tbsp
dijon mustard
3 servings
fresh parsley
1/2 tsp
kosher salt
1 tbsp
lemon juice
1 1/2 tsp
olive oil
4
veal cutlets
2/3 cup
reduced sodium chicken broth
4 slices
swiss cheese