INGREDIENTS
15 ozs
cooked black beans
1 1/2 cups
fresh corn kernels
4
green onions
1/2 cup
cilantro
1 tsp
oregano
1 tsp
garlic powder
3/4 tsp
kosher salt
1/2 tsp
cumin
28 ozs
fire roasted canned tomatoes
9
packaged no-boil lasagna noodles
8 ozs
shredded mexican cheese blend
1 serving
hot sauce