INGREDIENTS
3/4 cup
baby cut carrots
1 tbsp
brown sugar
1 tbsp
fish sauce
1 1/2 lb
flank steak
1/3 cup
fresh basil leaves
1 1/4 cups
fresh bean sprouts
1/3 cup
fresh cilantro leaves
1/3 cup
fresh mint leaves
2 tsp
garlic
1/4 tsp
kosher salt
1/4 cup
lime juice
2 tbsp
lower sodium soy sauce
1/2 tsp
black pepper
1 1/2 cups
red cabbage
1 tsp
sriracha