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Breakfast Fajitas

Jaclyn, Cooking Classy
  • 30 minutes
  • Serves 8

INGREDIENTS

8 larges

eggs

1/3 cup

milk

1 serving

salt and pepper

2 Tbsps

vegetable oil

2 smalls

bell peppers

1 small

yellow onion

1 cup

ham

1 cup

shredded mexican cheese blend

48 inches

flour tortillas

2 media

avocados

1