INGREDIENTS
1 serving
raspberry jam
1 bottles
jam
1 serving
lime zest
1 serving
jam
4 cs
raspberries
1 c
sugar
45 gs
pectin
2 smalls
lime zest
1 large
sugar
1 serving
raspberries
3
freeze-dried strawberries
1 serving
note: i also made a batch
1 serving
what to do
250 mls
spoon into 6 preserving jars. wipe clean and add lid and ring. close tightly
1 serving
let sit
3
refrigerate - will last up to weeks