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Kale White Bean and Sausage Soup

Jaclyn, Cooking Classy
  • 40 minutes
  • Serves 6

INGREDIENTS

12 ozs

beef

29 ozs

canned cannellini beans

1 1/2 cups

carrots

1 cup

celery

1 Tbsp

dried parsley

1 tsp

dried rosemary

4 cloves

garlic

6 ozs

kale

43 1/2 ozs

low sodium chicken broth

1 Tbsp

olive oil

1/2 tsp

oregano

6 servings

parmesan cheese

6 servings

salt and pepper

1 cup

water

1 1/3 cups

yellow onion