INGREDIENTS
2/3 cup
mayonnaise
5
egg yolks
2 tsp
lemon juice
2 tbsp
worcestershire sauce
2 tsp
dijon mustard
2 tsp
black pepper
1/4 tsp
salt
1/4 tsp
blackening seasoning
1/4 tsp
red pepper flakes
1/2 cup
parsley
2 1/2 cups
breadcrumbs
2 lbs
crabmeat