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Butternut Squash Risotto

Skinnytaste
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

arborio rice

1 cup

butternut squash

2 ozs

dry white wine

3 cups

fat free chicken broth

3 cloves

garlic

1 tsp

olive oil

1/4 cup

parmigiano reggiano

2 servings

bell pepper

5

sage leaves

1 tsp

salt

3

shallots