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Penne with Roasted Asparagus and Balsamic Butter

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus spears

1/2 cup

balsamic vinegar

1/2 tsp

black pepper

4 tbsp

butter

1 tsp

light brown sugar

1 tbsp

olive oil

1/3 cup

parmesan cheese

1 lb

penne pasta

3/4 tsp

salt