Easy Butter Chicken – Murgh Makhani

NOTES

• Instructions
  First toast your almonds in a dry pan by shaking the pan frequently so that they don't burn. We need to do that so that we can blitz the almonds in the blender into fine almond flour. Keep the almond flour at the side for later. Easy Butter Chicken Recipe - Murgh Makhani www.masalaherb.com
  Then rinse the chicken, tap dry with a kitchen towel and cut into bite size cubes. Place into a bowl. Easy Butter Chicken Recipe - Murgh Makhani www.masalaherb.com
  Add to the bowl all at once the ginger garlic paste, yogurt, garam masala, chili powder, turmeric powder, chaat masala, kitchen king masala, food coloring, salt, pepper, the tomato paste, ½ lime and the previously ground almond flour. Mix the whole content well and keep aside to marinate for 20 minutes (the longer the better). Easy Butter Chicken Recipe - Murgh Makhani www.masalaherb.comEasy Butter Chicken Recipe - Murgh Makhani www.masalaherb.com
  Add the butter and olive oil to a shallow pan and allow to melt on slow heat and add the chopped onion. Cook until the onion is turning translucent, stir frequently, then add in the bay leaf. Easy Butter Chicken Recipe - Murgh Makhani www.masalaherb.com
  Continue to add in now the chicken yogurt masala mixture and stir fry for 9 minutes before adding half amount of the chopped coriander (3/4 Tablespoon) and the cream. Easy Butter Chicken Recipe - Murgh Makhani www.masalaherb.comEasy Butter Chicken Recipe - Murgh Makhani www.masalaherb.com
  Let it cook for 1-2 more minutes. Take from the heat, garnish with the remaining chopped coriander and serve with Indian flat breads such as nan, chapati, roti.

  Marci Haibach • 2019-10-10