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Slow Cooker Basil Chicken in Coconut Curry Sauce

thefoodcharlatan.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

bone-in skin-on chicken thighs

27 oz

canned coconut milk

1 tbsp

cornstarch

1 1/2 tbsp

curry powder

2 tbsp

dried basil leaves

1/3 cup

fresh cilantro

1 tsp

fresh ginger

8 cloves

garlic

2

jalapenos

1 tsp

oil

3/4 tsp

pepper

1 large

red onion

2 tsp

salt

6 servings

salt and pepper

1 tbsp

water