INGREDIENTS
1 oz
mozzarella
1 oz
mozzarella cheese
1 gal
milk
1 tsp
citric acid
2 tsps
table salt
1 serving
pot roast
1 large
milk
1 tsp
citric acid
1
low fat milk
4
milk
90
milk
1 serving
milk
1 serving
milk
1 serving
liquid smoke
1 serving
salt
1 serving
cheese
1 serving
cheese
1 serving
ice water
1 gal
sheeps milk cheese
1 serving
part skim ricotta
1 serving
cheese
1/4
rennet tablet
1 serving
thermometer
1 serving
slotted spoon
1 serving
stir gently