INGREDIENTS
2
chicken breasts
1 C
coconut cream
1/2 tsp
salt
1/2 tsp
coriander
1/2 tsp
turmeric
1 tsp
cinnamon
1 tsp
cumin
2 Tbsps
butter
1 small
onion
4 tsps
garlic
1/2 tsp
fresh ginger
1/2 tsp
turmeric
1 tsp
cinnamon
1 tsp
salt
1 tsp
ground coriander
15 ozs
canned tomatoes
15 ozs
canned coconut milk
1/2 C
cashews
1 serving
cilantro
1/4 tsp
less depending on heat desired