INGREDIENTS
1 lb
whole wheat pizza dough
1 tbsp
extra virgin olive oil
1/2 cup
diced eggplant
1/2 cup
diced zucchini
1/2 cup
diced red onion
2 cloves
garlic, minced
1 14.5 ounce can
fire roasted diced tomatoes
Salt and pepper,
6
slices zucchini
10
cherry tomatoes, cut in half
1 cup
shredded mozzarella cheese