INGREDIENTS
1 can
beef
1 serving
beef
1 1/2 lbs
flank steak
3 cloves
garlic
4
green onions
1 tsp
dried onion
1/2 c
soy sauce
1/4 c
white wine
1/4 c
sherry
1/2 tbsp
white wine vinegar
1 tsp
sesame oil
1 tsp
molasses
1 tsp
ginger
1/4 tsp
black pepper
1 tsp
red chili flakes
1/2 tbsp
peanut butter
3 tbsp
brown sugar
1/4 c
cornstarch
1
meat
2
spices
3
green onions
4
low fat milk