INGREDIENTS
1/2 cup
blue cheese
3/4 cup
buffalo wing sauce
2 stalks
celery
2 tsp
dry mustard
16 ozs
elbow macaroni
2 tbsp
flour
2 tbsp
fresh parsley
2 cloves
garlic
2 1/2 cups
half n half
1 small
onion
1 cup
panko breadcrumbs
2 cups
pepper jack cheese
3 cups
rotisserie chicken
16 ozs
sharp cheddar cheese
2/3 cup
sour cream
7 tbsp
unsalted butter