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Buffalo Chicken Macaroni and Cheese

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 10

INGREDIENTS

1/2 cup

blue cheese

3/4 cup

buffalo wing sauce

2 stalks

celery

2 tsp

dry mustard

16 ozs

elbow macaroni

2 tbsp

flour

2 tbsp

fresh parsley

2 cloves

garlic

2 1/2 cups

half n half

1 small

onion

1 cup

panko breadcrumbs

2 cups

pepper jack cheese

3 cups

rotisserie chicken

16 ozs

sharp cheddar cheese

2/3 cup

sour cream

7 tbsp

unsalted butter