INGREDIENTS
1 lb
broccoli
3 cups
chicken pieces
3 cups
cheddar cheese
2 tubes
ritz crackers
1 stick
butter
1 tbsp
poppy seeds
1/3 cup
butter
1/4 cups
cornstarch
1/3 cup
chicken broth
1/4 tsp
salt
1/4 tsp
pepper
2 cups
milk
1 1/2 cups
cheddar cheese
1
NOTES
instructions
In greased 13×9 pan, layer the broccoli and chicken, then set aside.
In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted.
Pour over the chicken and broccoli.
Top with 1- 1/2 cups grated cheddar cheese.
Melt the butter, and add the poppy seeds, and stir well.
Crush Ritz crackers in large zip-lock bag with a rolling pin. Don’t crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese.
Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.
Marci Haibach • 2019-10-14