INGREDIENTS
2 tbsp
olive oil - divided
1 lb
boneless skinless chicken breasts - cut into 1 inch chunks
salt and pepper
3 cloves
garlic - minced
1
onion - diced
2
carrots - peeled and diced
1
stalk celery - chopped
1/2 tsp
dried thyme
5 cups
chicken stock
2
bay leaves
3/4 cup
uncooked orzo pasta
1
sprig of rosemary
Juice of 1 lemon
2
TB fresh parsley leaves - chopped