INGREDIENTS
5 cups
broccoli florets
1/3 cup
butter
1/8 tsp
dried thyme
24 ozs
evaporated milk
6 Tbsps
flour
2 cloves
garlic
1/2 cup
heavy cream
5 cups
low sodium chicken broth
2 ozs
parmesan cheese
6 servings
salt and pepper
12 ozs
sharp cheddar cheese
1 1/2 cups
yellow onion