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Grilled Shrimp with Old Bay and Aioli

www.bonappetit.com
  • minutes
  • Serves

INGREDIENTS

1 serving

shrimp

1 serving

seasoned salt

1 serving

pesto

2019

toast

52

turkey lunch meat

1 serving

natural spices

17

summer squash

1 serving

buttermilk

2 tbsp

buttermilk

1 serving

clarified butter

1 serving

summer savory

1 serving

zucchini

1 serving

summer savory

1 serving

alo drink

1 serving

english muffin

1 serving

hot sauce

1 serving

turkey lunch meat

1 serving

food dye

400

vegetables

1 serving

giant shells

1 Square

graham cracker square

1 serving

maui onion

1 serving

bread bowls

1 serving

store-bought phyllo

1 serving

soy protein

1 serving

steel oats

1 serving

food dye

1 serving

close menu icon

1 serving

login

1 serving

recipes

1 serving

culture

1 serving

restaurants

1 serving

basically

1 serving

healthyish

1 serving

highly recommend

1 serving

podcast

1 serving

videos

1 serving

main navigation icon

1 serving

login

1 serving

recipes

1 serving

recipes

1 serving

healthyish

1 serving

foodgood healthgood vibes

1 serving

i thought it'd be easy to fix my bad posture—i was wrong

1 cup

i tried chiropractic adjustment

1 serving

healthyish

1 serving

meet the 24-year-old owner of eko kitchen

1 serving

basically

1 serving

learntocook

1 serving

basically

1 serving

what's the difference between a cobbler

1 serving

restaurants

1 serving

cityguides

1 serving

restaurants

1 serving

restaurants

1 serving

explore city guides

1 serving

los angeles

1 serving

jitlada

1 serving

paris

1 serving

l'arpège

1 serving

chicago

1 serving

tokyo

1 serving

shirube

1 serving

a bustling

1 serving

austin

1 serving

june's all day

1 serving

hey

1 serving

restaurants

1 serving

there are restaurant lists

100

welcome to the nyc

1 serving

culture

1 serving

don'tmiss

1 serving

culture

1 T

bon appétitpodcast

1 serving

welcome to the bon appétit foodcast

1 sticks

episode 230: carla lalli music and chris morocco sing the praises of chopsticks and discuss its versatility in the kitchen