INGREDIENTS
1 cup
water
1 Tbsp
cane sugar
2 tsps
active yeast
1 tsp
salt
2 Tbsps
fresh rosemary
1/4 tsp
italian seasoning
1/4 tsp
black pepper
2 Tbsps
extra virgin olive oil
1 1/2 cups
white whole wheat flour
1/2 cup
bread flour
1
egg
1 serving
dried rosemary