INGREDIENTS
1 lb
brussels sprouts
3 cups
butternut squash
2 tbsp
olive oil
1 serving
salt
1 cup
pecan
2 tbsp
butter
2 tsp
honey
3 tbsp
orange juice
1 tbsp
orange zest
1/2 tsp
black pepper
2 tsp
apple cider vinegar
1 serving
[i]
1 serving
mix together glaze and set aside before making vegetables:[/i]