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Orange Glazed Brussels Sprouts & Butternut Squash

heartbeetkitchen.com
  • 35 minutes
  • Serves 5

INGREDIENTS

1 lb

brussels sprouts

3 cups

butternut squash

2 tbsp

olive oil

1 serving

salt

1 cup

pecan

2 tbsp

butter

2 tsp

honey

3 tbsp

orange juice

1 tbsp

orange zest

1/2 tsp

black pepper

2 tsp

apple cider vinegar

1 serving

[i]

1 serving

mix together glaze and set aside before making vegetables:[/i]