INGREDIENTS
1
(19oz/540 ml) can chickpeas
8 cups
Baby salad greens, mixed
12
Cherry tomatoes
1/3
English cucumber, medium
1
Garlic clove, small
1/2 tsp
Oregano, dried
1/2
Red bell pepper, small
1/2 cup
Red onion
1 1/2 tbsp
Lemon juice
1
Salt and freshly ground black pepper
4 1/2 tbsp
Olive oil
1/2 tsp
Cumin, ground
4 1/2 oz
Feta cheese