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Greek-Style Chickpea Salad

Liza A
  • 25 minutes
  • Serves 4

INGREDIENTS

1

(19oz/540 ml) can chickpeas

8 cups

Baby salad greens, mixed

12

Cherry tomatoes

1/3

English cucumber, medium

1

Garlic clove, small

1/2 tsp

Oregano, dried

1/2

Red bell pepper, small

1/2 cup

Red onion

1 1/2 tbsp

Lemon juice

1

Salt and freshly ground black pepper

4 1/2 tbsp

Olive oil

1/2 tsp

Cumin, ground

4 1/2 oz

Feta cheese