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Blackened Fish Tacos with Avocado-Cilantro Sauce

blog.hostthetoast.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

tilapia fillets

1 1/2 tsp

smoked paprika

1 tsp

garlic powder

1 tsp

oregano

1 tsp

onion powder

1/2 tsp

cumin

1/2 tsp

salt

1/2 tsp

brown sugar

1/4 tsp

cayenne pepper

2 tbsp

canola oil

12

corn tortillas

1/2

red cabbage

1/4

green cabbage

1/2 medium

onion

1/2 cup

cilantro

1

juice of lime

1/2 cup

sour cream

1

avocado

1/4 cup

cilantro

1

juice of lime

1

jalapeno

1 serving

salt