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World’s Greatest Soft Pretzels

Joanna Cismaru, Jo Cooks
  • 130 minutes
  • Serves 9

INGREDIENTS

4 1/2 cups

all purpose flour

5 tbsps

baking soda

9 servings

butter

1/2 cup

milk

2 tsps

salt

9 servings

sea-salt

1 tsp

sugar

1 1/2 cups

water

1 tbsp

yeast