INGREDIENTS
1 lb
ground beef
1 small
onion
1 large
carrot
3 stalks
celery
2 cloves
garlic
28 oz
canned tomatoes
16 oz
canned tomato sauce
15 oz
canned beef broth
15 oz
canned red kidney beans
15 oz
canned white kidney beans
1 tsp
salt
1/2 tsp
black pepper
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
dried thyme
8 oz
ditalini pasta