INGREDIENTS
4
bay leaves
2 lbs
beef brisket
2 cups
beef broth
6 servings
butter
4
carrots
2 tsp
dried rosemary
2 cups
dry red wine
4
garlic cloves
3 Tablespoons
olive oil
4 media
potatoes
6 servings
sea-salt
6 servings
sub buns
6 servings
swiss cheese
6 servings
water
1
yellow onion