INGREDIENTS
1 serving
pasta
1 lb
skinless boneless chicken breasts
1 tsp
dry mustard
1 T
fresh thyme
1/2 tsp
salt
1/2 tsp
pepper
1 T
olive oil
1 lb
rotini
2 Ts
butter
2 Ts
flour
2 cloves
garlic
1 small
onion
1/4 cup
dry white wine
1 T
dijon mustard
8 ozs
sharp cheddar cheese
2 cups
milk
1 T
fresh thyme
1 T
oregano
1 serving
red pepper flakes
1 serving
parmesan cheese