INGREDIENTS
2 cups
milk, scalded and cooled to room temperature
3 tbsp
butter, melted and slightly cooled
1
package active dry yeast
1/2 cup
warm water
1/2 cup
granulated sugar minus 1 tablespoon
1/2 cup
honey
7
to 8 cups all-purpose flour
2
eggs
2 tsp
salt
1/2 cup
butter
1/2 cup
powdered sugar
1/2 cup
honey
1 tsp
cinnamon