INGREDIENTS
1 can
chipotle peppers in adobo
2 bunches
cilantro
1 head
garlic
2
bay leaves
2 tsps
ground cloves
1 Tbs
salt
4
juice of lime
1/2 cup
cider vinegar
6 lb
beef brisket
6 cups
water
6
bouillon cubes
4 cups
white rice
1 can
canned tomatoes
2 cans
black beans
1 serving
shells