INGREDIENTS
2 lbs
chuck eye steak
1 medium
onion
1 serving
green bell pepper
26 ozs
pepper sauce
13 ozs
water
1/2 tsp
chili powder
1 serving
Salt & Pepper
1 leaf
bay leaf
1 serving
all purpose flour
2 Ts
pot roast
1/2
chili sauce
1 serving
high gluten flour