INGREDIENTS
1 1/2 cups
graham cracker crumbs
1 tbsp
sugar
1 tsp
pumpkin pie spice
6 tbsps
unsalted butter
3 packages
cream cheese
1 1/2 cups
light brown sugar
15 ozs
pumpkin puree
4 larges
egg
1/4 cup
plain greek yogurt
2 tbsps
flour
2 tsps
pumpkin pie spice
1/4 tsp
salt
1 tbsp
vanilla extract
11 ozs
caramels
1/2 cup
evaporated milk