INGREDIENTS
2 1/2 lbs
chuck roast
5 cloves
garlic
2
chipotle peppers in adobo
4 oz
canned green chiles
1 cup
onion
1/4 cup
lime juice
2 tbsp
apple cider vinegar
3
bay leaves
1 Tablespoon
ground cumin
1 Tablespoon
oregano
2 tsp
salt
1 tsp
black pepper
1/4 tsp
ground cloves
1/2 cup
beer