INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
1 3/4 cups
canned pumpkin puree
1/2 cup
canola oil
12 ozs
cream cheese
4 larges
eggs
390 gs
flour
270 gs
granulated sugar
1 1/2 tsps
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
172 gs
light-brown sugar
1/2 cup
milk
4 1/2 cups
powdered sugar
3/4 tsp
salt
3/4 cup
salted butter
2 tsps
vanilla extract