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Pumpkin Cake with Cinnamon Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 180 minutes
  • Serves 16

INGREDIENTS

1 tsp

baking powder

1 tsp

baking soda

1 3/4 cups

canned pumpkin puree

1/2 cup

canola oil

12 ozs

cream cheese

4 larges

eggs

390 gs

flour

270 gs

granulated sugar

1 1/2 tsps

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

172 gs

light-brown sugar

1/2 cup

milk

4 1/2 cups

powdered sugar

3/4 tsp

salt

3/4 cup

salted butter

2 tsps

vanilla extract