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BundtaMonth: Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream

Katerina, Diethood
  • 75 minutes
  • Serves 16

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

1 stick

butter

2 tbsp

espresso

2 cups

flour

1 cup

heavy whipping cream

1/2 cup

milk

2 tsp

pumpkin pie spice

1 cup

pumpkin puree

1/4 tsp

salt

1 cup

sugar

2 tsp

unsweetened cocoa powder

2

whole eggs