INGREDIENTS
2 cups
cooked brown rice
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
black beans, rinsed and drained
1 15.25 ounce can
whole kernel corn, drained
1
small onion, diced
1
green bell pepper, diced
2
jalapeno peppers, seeded and diced
1
lime, zested and juiced
1/4 cup
chopped cilantro leaves
1 tsp
minced garlic
1 1/2 tsp
ground cumin
salt