INGREDIENTS
28 ozs
canned tomatoes
1 large
egg
15 ozs
fat free ricotta
2 tbsps
fresh basil
3 cloves
garlic
1 lb
lean beef
16 ozs
lowfat shredded mozzarella
1 tsp
olive oil
1/2
onion
1/4 cup
parmigiano reggiano
8 servings
salt and pepper
3 media
zucchini