INGREDIENTS
1/2 cup
avocado
15 oz
canned black beans
1 tbsp
canned chipotle chile
1 cup
cherry tomatoes
1 tsp
chili powder
8 3/4 oz
corn kernel
1/3 cup
fresh cilantro
1 tsp
ground cumin
4 tsp
lime juice
1/3 cup
onion
2 cups
roasted pork
4 cups
romaine lettuce
1/4 tsp
salt
2/3 cup
sour cream