INGREDIENTS
2
lbs. boneless, skinless chicken breasts, cut into 1" cubes
salt & pepper
1 tbsp
olive oil
1 tbsp
light butter
1 tbsp
all-purpose flour
1 tbsp
paprika
2 cups
plain low-fat yogurt
8 oz
sliced mushrooms
1 tbsp
fresh lemon juice
parsley, chopped for garnish
cooked egg noodles or other pasta